Thursday 17th October:Breaded Cod with buttered baby potatoes & garden peas served with tartare sauce & lemon wedges. Fresh rollsVegetarian Option: Mushroom Pesto pastaThursday 24th October:Marinated curried chicken breast with basmati rice and tenderstem served with yoghurt and mango chutney. Naan breadVegetarian option: spinach and chickpea curryThursday 31st October:Hors D’oeuvres platterChicken and chorizo traybake, spicy rice & sweetcornAmaretto syllabubVegetarian option: stuffed mushroomsThursday 7th November:Chicken & Cider Stew with Apple & potato mash served with crisp green salad. Garlic bread.Vegetarian option: Moroccan stewThursday 14th November:Steak & Ale pie with new potatoes and carrots / peas & gravy . Ciabatta rolls & butter.Vegetarian option : veggie pieThursday 21st November:Fish Goujons with special rice served with fresh seasonal salad and lemon & parsley mayo. Warm bread & butterVegetarian option: Halloumi Fries
Bristol Bridge Club is a members-only Club, but all visitors are warmly welcomed!
Full membership is great value at £35 per year, the membership year running from 1 April. With payment on time before the end of March, the membership fee is reduced to £30.
Those joining the club during the year pay pro rata, e.g. September £21, October £18, November £15 and so on.
Annual membership for students is £5.
We also offer a 3 month membership for £10 (students £2)
Full members – £6
Visitors – £8
Students – £2
Please note: Table money may be higher across the board for county and charity competitions and other special events to help cover additional costs.
Bristol Bridge Club is a non-profit making organisation that is run by a committee elected at an Annual General Meeting. Currently, we have about 400 members, making it the largest club in the South West.
Please provide your contact details below and our Membership Secretary, Jude Archer, will get in touch with an application form and all the information you need about how to become a member.