Thursday 17th October:Breaded Cod with buttered baby potatoes & garden peas served with tartare sauce & lemon wedges. Fresh rollsVegetarian Option: Mushroom Pesto pastaThursday 24th October:Marinated curried chicken breast with basmati rice and tenderstem served with yoghurt and mango chutney. Naan breadVegetarian option: spinach and chickpea curryThursday 31st October:Hors D’oeuvres platterChicken and chorizo traybake, spicy rice & sweetcornAmaretto syllabubVegetarian option: stuffed mushroomsThursday 7th November:Chicken & Cider Stew with Apple & potato mash served with crisp green salad. Garlic bread.Vegetarian option: Moroccan stewThursday 14th November:Steak & Ale pie with new potatoes and carrots / peas & gravy . Ciabatta rolls & butter.Vegetarian option : veggie pieThursday 21st November:Fish Goujons with special rice served with fresh seasonal salad and lemon & parsley mayo. Warm bread & butterVegetarian option: Halloumi Fries
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